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Skip to main content"In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.93 hectares. Located on its west side, it shows the most extreme facet of Paraje Altamira soil, full of stone in the surface, covered with an extraordinarily rich layer of calcareous material.
When we make these wines, I like to think that they come from a said place, “lieu dit.” Those of us who work in this vineyard every day, know that it has special places, with unique characteristics." - Sebastián Zuccardi
"The 2017 Finca Piedra Infinita Supercal comes from a plot of 0.54 hectares in the Finca Piedra Infinita vineyard where the soils are very shallow, and there are rocks from the surface all the way down and the limestone content is very high. With that soil condition, they have to harvest the grapes very early, especially in the warmer years. This is austere and not as complete or complex as the 2018 but powerful and mineral. It finished very dry. 1,600 bottles were filled in August 2018." - Luis Gutiérrez, 31st March 2021, The Wine Advocate
"In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.93 hectares. Located on its west side, it shows the most extreme facet of Paraje Altamira soil, full of stone in the surface, covered with an extraordinarily rich layer of calcareous material.
When we make these wines, I like to think that they come from a said place, “lieu dit.” Those of us who work in this vineyard every day, know that it has special places, with unique characteristics." - Sebastián Zuccardi
"The 2017 Finca Piedra Infinita Supercal comes from a plot of 0.54 hectares in the Finca Piedra Infinita vineyard where the soils are very shallow, and there are rocks from the surface all the way down and the limestone content is very high. With that soil condition, they have to harvest the grapes very early, especially in the warmer years. This is austere and not as complete or complex as the 2018 but powerful and mineral. It finished very dry. 1,600 bottles were filled in August 2018." - Luis Gutiérrez, 31st March 2021, The Wine Advocate