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Skip to main content"Fósil is a white mountain wine. It comes from vineyards cultivated in the Paraje Estancia within the IG San Pablo, at 1400 meters (4,593 ft) of elevation, and less than one kilometer (3,280 ft) away from the beginning of the Andes Mountains.
The immensity of the mountain range and its proximity make everything in this place extreme: its climate, its landscape, its identity.
Fósil is a wine of place. Born from the unrepeatable combination of cold climate, calcareous soils, and Andean breezes from one of the highest areas of the Uco Valley." - Sebastián Zuccardi
"The 2024 Chardonnay Fósil from San Pablo was aged for 10 months in concrete. Lightly golden in hue, it delivers aromas of green apple, chamomile, huacatay, herbs and a faint pastry nuance. This is lean yet vibrant, with pure white fruit and elevated freshness. The 2024 offers a supple, saline mouthfeel and chalky texture supported by lees contact. Still in its primary phase, this promises further development." - 98 points, Joaquin Hidalgo, Vinous, Aug-25
"Fósil is a white mountain wine. It comes from vineyards cultivated in the Paraje Estancia within the IG San Pablo, at 1400 meters (4,593 ft) of elevation, and less than one kilometer (3,280 ft) away from the beginning of the Andes Mountains.
The immensity of the mountain range and its proximity make everything in this place extreme: its climate, its landscape, its identity.
Fósil is a wine of place. Born from the unrepeatable combination of cold climate, calcareous soils, and Andean breezes from one of the highest areas of the Uco Valley." - Sebastián Zuccardi
"The 2024 Chardonnay Fósil from San Pablo was aged for 10 months in concrete. Lightly golden in hue, it delivers aromas of green apple, chamomile, huacatay, herbs and a faint pastry nuance. This is lean yet vibrant, with pure white fruit and elevated freshness. The 2024 offers a supple, saline mouthfeel and chalky texture supported by lees contact. Still in its primary phase, this promises further development." - 98 points, Joaquin Hidalgo, Vinous, Aug-25