

A soft purple colour with aromas of over ripened plums, dried figs and nuts. A complex sweet wine with spicy tones of cinnamon and toasted almonds.
VINEYARDS: From alluvial soils in the Uco Valley.
WINEMAKING: Vinified using classic fermentation to achieve residual sugar which is then fortified and aged for just over two years in aged French oak.
ENJOY WITH: Try as an alternative to Tawny port.
A soft purple colour with aromas of over ripened plums, dried figs and nuts. A complex sweet wine with spicy tones of cinnamon and toasted almonds.
VINEYARDS: From alluvial soils in the Uco Valley.
WINEMAKING: Vinified using classic fermentation to achieve residual sugar which is then fortified and aged for just over two years in aged French oak.
ENJOY WITH: Try as an alternative to Tawny port.