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Reaching the peak of maturity yet still as fresh as ever, these original disgorgement champagnes illustrate their exceptional cellaring potential and incredible gastronomic dimension." — Jean-Baptiste Lécaillon, Cellar Master.THE HANDPRINT OF TIME  It is these variations over the years that we are now ready to share through these limited-edition Late Release champagnes. By uncovering a small quantity of these precious bottles and bringi… Read more

The ripe, continental 2015 vintage gave us wines with magnificent concentration, incredible depth and an interesting vegetal, sappy character. — Jean-Baptiste Lécaillon, Cellar Master THE STORY OF AN ENCOUNTER Conceived as an exchange and shaped by friendship, this wine is first and foremost a result of the free-thinking that came out of a meeting between Louis Roederer’s CEO Frédéric Rouzaud, his cellar master Jean-Baptiste Lécaillon an… Read more

We are delighted to share the 2019 vintage report and wine reviews from famed Barolo and Barbaresco producer Pio Cesare. The Barolos and Barbarescos 2019 will be released in the UK in late April 2023. Please get in touch with Mark J, Brookshaw on primitusfw@gmail.com to find out about our pre-release offer starting this month!2019 VINTAGE REPORT 2019is a very traditional vintage, characterised by good weather conditions throughout the growing s… Read more

Shirakawa 1958 is a single malt whisky from the lost Japanese distillery, Shirakawa, which was located 200km North of Tokyo, Japan. The whisky produced was rumoured to be exquisite, but destined only for blending and never to be captured as a single malt until now, with a collaboration between Tomatin Distillery and Takara Shuzo. This remarkable and incredibly rare expression will be the only official single malt bottling from Shirakawa Distille… Read more