Cherubino Margaret River Chardonnay 2025
Cherubino Margaret River Chardonnay 2025 is made from fruit grown in north-facing Margaret River vineyards with diverse soils. It opens with aromas of roasted nuts, peach and sweet citrus blossom, supported by complex oak spices.
On the palate, this Cherubino Chardonnay brings citrus and mineral salt flavours together with a long, fine acidity. The resulting profile balances fruit, oak-derived spice and mineral character.
The fruit was hand-picked and whole-bunch pressed directly into French oak barrels. The oak program comprises 60% new French oak and 40% one-year-old French oak from Vosges, Troncais and Allier forests. Juice was naturally fermented in barrel, with 10% allowed to undergo full malolactic fermentation.
Cherubino Margaret River Chardonnay 2025 is a detailed expression of Chardonnay shaped by vineyard site, whole-bunch pressing, natural barrel fermentation and considered French oak use.
- Margaret River Chardonnay 2025
- Fruit from north-facing vineyards
- Hand-picked and whole-bunch pressed
- Naturally barrel-fermented
- 60% new French oak
- 10% full malolactic fermentation
- Citrus, peach and roasted-nut character
- Long, fine acidity
Cherubino Margaret River Chardonnay 2025 is made from fruit grown in north-facing Margaret River vineyards with diverse soils. It opens with aromas of roasted nuts, peach and sweet citrus blossom, supported by complex oak spices.
On the palate, this Cherubino Chardonnay brings citrus and mineral salt flavours together with a long, fine acidity. The resulting profile balances fruit, oak-derived spice and mineral character.
The fruit was hand-picked and whole-bunch pressed directly into French oak barrels. The oak program comprises 60% new French oak and 40% one-year-old French oak from Vosges, Troncais and Allier forests. Juice was naturally fermented in barrel, with 10% allowed to undergo full malolactic fermentation.
Cherubino Margaret River Chardonnay 2025 is a detailed expression of Chardonnay shaped by vineyard site, whole-bunch pressing, natural barrel fermentation and considered French oak use.
- Margaret River Chardonnay 2025
- Fruit from north-facing vineyards
- Hand-picked and whole-bunch pressed
- Naturally barrel-fermented
- 60% new French oak
- 10% full malolactic fermentation
- Citrus, peach and roasted-nut character
- Long, fine acidity