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Daftmill 2006 Summer Release 2018.
Product Code:
5010493050098
Availability:
Part Of A Private Collection.*
Country:
Scotland / Lowland.
CATEGORY:
Single Malt.
DISTILLERY:
Daft Mill.
BOTTLER:
Distillery Bottling.
BOTTLING SERIE:
Summer Batch Release.
BOTTLED:
2018
CASKTYPE:
Ex-Bourbon Barrels from Heaven Hill.
ABV:
46%
BOTTLES FILLED:
1665
SIZE:
70cl
£550.00
Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky.
Harvested from the farm’s Dam Park and Curling Pond fields on 31st August 2004, the Chariot barley was among the last to be malted in Fife by Robert Kilgour & Co before they closed.
Distilled and filled in the summer of 2006, these ex-Bourbon barrels from Heaven Hill in Kentucky have waited patiently in the bottom storey of Warehouse No 1 for nearly 12 years.
TASTING NOTES: The nose opens with freshly baked Victoria sponge, curry leaves and cinder toffee, with tinned peaches and warm gorse flower developing with time in the glass. These notes continue onto the palate, but are joined by lemon zest, molten honey on toast, marmalade and vanilla pods, with wood polish and marzipan appearing on the back palate. On the finish, waves of honey and spicy oak linger, with fruit-salad chews appearing after a minute or so. This is an excellent dram for a warm summer’s day.
This product is being sold on behalf of a private client. As such no vat can be claimed back.
Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky.
Harvested from the farm’s Dam Park and Curling Pond fields on 31st August 2004, the Chariot barley was among the last to be malted in Fife by Robert Kilgour & Co before they closed.
Distilled and filled in the summer of 2006, these ex-Bourbon barrels from Heaven Hill in Kentucky have waited patiently in the bottom storey of Warehouse No 1 for nearly 12 years.
TASTING NOTES: The nose opens with freshly baked Victoria sponge, curry leaves and cinder toffee, with tinned peaches and warm gorse flower developing with time in the glass. These notes continue onto the palate, but are joined by lemon zest, molten honey on toast, marmalade and vanilla pods, with wood polish and marzipan appearing on the back palate. On the finish, waves of honey and spicy oak linger, with fruit-salad chews appearing after a minute or so. This is an excellent dram for a warm summer’s day.
This product is being sold on behalf of a private client. As such no vat can be claimed back.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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