Australian Wine

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

A wine with spectacular intensity, texture and density, an elegant bouquet of orange blossom, lime leaf and talc. Fine mineral nuances contribute to a silky, textured wine with good length and lively acid finish.

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

Cabernet Touriga blends typically combine Cabernet Sauvignon, a well-known varietal with Touriga Nacionel, a Portuguese grape that is know for its intense colour and flavours. The resulting wine is full-bodied with high tannins and acidity, making it...

It’s the best of what we do, from Margaret River to Pemberton, to the regions of the Great Southern; our top one per cent, and with each year, we improve the quality of our best. Hand made, with attention to detail taken at every step of the...

Aromas of beetroot and earth with black cherry, red flowers and oak delivered spices. The tannins are fine and soft with a fine acidity finishing with flavours of black cherry and earthy beetroot.

Complex and restrained with roasted nuts and nougat flavours and hints of citrus blossom. Ample texture and long, fine finish. VINEYARDS: The average age of vines is 18 years, trained using VSP system, planted on laterite soils. WINEMAKING: Hand...

Complex and restrained with roasted nuts and nougat flavours and hints of citrus blossom. Ample texture and long, fine finish. VINEYARDS: The average age of vines is 18 years, trained using VSP system, planted on laterite soils. WINEMAKING: Hand...

Complex and restrained with roasted nuts and nougat flavours and hints of citrus blossom. Ample texture and long, fine finish. VINEYARDS: The average age of vines is 18 years, trained using VSP system, planted on laterite soils. WINEMAKING: Hand...

Rich, seductive aromas of blackcurrant and cassis with a hint of menthol underneath. The palate offers power and structure without losing sight of the elegance you find in Margaret River. It is sophisticated with ripe, velvety tannins that envelop...

Poised with classic blackcurrant, incredibly soft tannins and tremendous length. Just 4 barrels were produced of this wine. VINEYARDS: Hand selected by individual bunch - a cool Margaret River season delivered excellent grapes, which were hand selected...

Perfumed red fruits. Distinctive musk notes. Vibrant, juicy and textured. Rounded with supple tannins. VINEYARDS: Spur pruned bush vines. Maslin sands over limestone calcrete, west facing 120-130m elevation. VINTAGE: The 2023 vintage in McLaren Vale,...

Dark fruits intermingle with spice and dark chocolate with a beautiful finish of cocoa and liquorice. Tannins are soft and silky. VINEYARDS: Spur pruned double cordon. VINTAGE: The Oatley family’s grape sourcing model of a diverse range of regions...

Traditionally, we focus upon McLaren Vale for Shiraz and Margaret River for Cabernet Sauvignon as we believe them to be exemplary regions for each variety. That said, it must be acknowledged that the Barossa is Australia’s best known wine region...