Louis Jadot Mâcon-Villages 2023.
LOCATION: The Mâcon Villages area is located in the southern part of Burgundy, close to the Beaujolais area. This appellation is the largest of the Mâconnais area, covering about 2 500 ha of vineyards and 43 communes. Forty three villages have the right to produce Mâcon Blanc Villages. Mâcon Villages are only white wines.
VINEYARD INFORMATION: This wine are made from Chardonnay. The limestone subsoil of the Monts du Mâconnais are ideal for growing the Chardonnay grapes. Some small areas produce exceptional wines. The Louis Jadot Mâcon Blanc Villages is made from grapes from these different areas.
VINIFICATION AND MATURATION: Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.
SERVING TIP: Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.
LOCATION: The Mâcon Villages area is located in the southern part of Burgundy, close to the Beaujolais area. This appellation is the largest of the Mâconnais area, covering about 2 500 ha of vineyards and 43 communes. Forty three villages have the right to produce Mâcon Blanc Villages. Mâcon Villages are only white wines.
VINEYARD INFORMATION: This wine are made from Chardonnay. The limestone subsoil of the Monts du Mâconnais are ideal for growing the Chardonnay grapes. Some small areas produce exceptional wines. The Louis Jadot Mâcon Blanc Villages is made from grapes from these different areas.
VINIFICATION AND MATURATION: Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.
SERVING TIP: Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.