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Skip to main contentLocation: Meursault is one of the four most famous villages producing white wine in Côte de Beaune (Meursault, Blagny, Chassagne and Puligny). These villages are known as the «Côte des Blancs», named for the quality and predominance of their white wines. The Premier Cru Meursault "Genevrières" is located between the other Premiers Crus "Porusot" and "Charmes".
Vineyard information: The vineyards are spread over gentle slopes, between 230 and 360 metres above the sea level. The eastern orientation is ideal, allowing maximum sunlight.
Chalky soils with white marl are best suited to the Chardonnay grape.
Vinification and maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Wine serving temperature: 12-14.
Aging potential: 5 to 10 years, depending on the vintage.
Location: Meursault is one of the four most famous villages producing white wine in Côte de Beaune (Meursault, Blagny, Chassagne and Puligny). These villages are known as the «Côte des Blancs», named for the quality and predominance of their white wines. The Premier Cru Meursault "Genevrières" is located between the other Premiers Crus "Porusot" and "Charmes".
Vineyard information: The vineyards are spread over gentle slopes, between 230 and 360 metres above the sea level. The eastern orientation is ideal, allowing maximum sunlight.
Chalky soils with white marl are best suited to the Chardonnay grape.
Vinification and maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Wine serving temperature: 12-14.
Aging potential: 5 to 10 years, depending on the vintage.