Louis Jadot Rully Blanc 2022.
LOCATION: The Côte Chalonnaise is a continuation of the Côte de Beaune, to the south of Santenay. There are five appellations in the Côte Chalonnaise : Rully, Bouzeron, Mercurey, Givry et Montagny.
VINEYARD INFORMATION: Rully is the northernmost appellation, between Mercurey and Bouzeron. Chardonnay is the only grape variety used for the whites.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. They are then softly pressed. Fermentation takes place in oak barrels from our cooperage (1/3 are new). Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
LOCATION: The Côte Chalonnaise is a continuation of the Côte de Beaune, to the south of Santenay. There are five appellations in the Côte Chalonnaise : Rully, Bouzeron, Mercurey, Givry et Montagny.
VINEYARD INFORMATION: Rully is the northernmost appellation, between Mercurey and Bouzeron. Chardonnay is the only grape variety used for the whites.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. They are then softly pressed. Fermentation takes place in oak barrels from our cooperage (1/3 are new). Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.