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Skip to main contentVolnay lies roughly in the centre of the Côte de Beaune, bordered by Pommard to the Northeast, Monthélie to the West and Meursault to the South. The south-easterly exposed vineyards produce only red wines and 26 Premiers Crus.
VINEYARD INFORMATION: Crowned by a limestone plateau, the Volnay vineyards have a sub soil composed of Argovien marlstone and in its bordering parts of Pommard and Meursault, a Bathonien clay and limestone scree.
High in pebbles. The altitude varies between 230 and 370 m above sea level.
VINIFICATION AND MATURATION: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months.
WINE SERVING TEMPERATURE: 16-17.
AGING POTENTIAL: 10 years and more, even 15/20 years.
Volnay lies roughly in the centre of the Côte de Beaune, bordered by Pommard to the Northeast, Monthélie to the West and Meursault to the South. The south-easterly exposed vineyards produce only red wines and 26 Premiers Crus.
VINEYARD INFORMATION: Crowned by a limestone plateau, the Volnay vineyards have a sub soil composed of Argovien marlstone and in its bordering parts of Pommard and Meursault, a Bathonien clay and limestone scree.
High in pebbles. The altitude varies between 230 and 370 m above sea level.
VINIFICATION AND MATURATION: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months.
WINE SERVING TEMPERATURE: 16-17.
AGING POTENTIAL: 10 years and more, even 15/20 years.