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Michele Satta Marianova 2018.
Product Code:
PFW8415
Country:
Italy / Tuscany.
Grape Varieties:
Syrah and Sangiovese.
Case Size:
3 x 75cl
Ratings:
93 Points / Decanter Magazine.
£348.00 - £436.82
Marianova was born as the first experience of the second generation Satta, a blend in equal parts of the best Syrah and Sangiovese grapes.
In the Vignanova vineyard Michele Satta collected the grapes that have most marked his experience in Bolgheri, assembling an unprecedented blend for this area: Marianova is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend.
Through Syrah and Sangiovese he wants to express all the brightness and harmony of this Mediterranean place, which can give wines of very rare depth and complexity, avoiding to rely on concentration and stratification.
Marianova is the blend which debuted when Michele Satta's son Giacomo joined the winery. It comprises 50% Syrah and 50% Sangiovese fermented in oak (including malolactic fermentation) with 30% of whole bunch grapes aged in oak and amphora. Mostly ruby, focused on raspberry and black pepper with depth of graphite minerality, shows a graceful palate, ripe and crunchy, tense due to a firm acidity with a slightly bitter finish which enhances the length - Aldo Fiordelli.
Marianova was born as the first experience of the second generation Satta, a blend in equal parts of the best Syrah and Sangiovese grapes.
In the Vignanova vineyard Michele Satta collected the grapes that have most marked his experience in Bolgheri, assembling an unprecedented blend for this area: Marianova is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend.
Through Syrah and Sangiovese he wants to express all the brightness and harmony of this Mediterranean place, which can give wines of very rare depth and complexity, avoiding to rely on concentration and stratification.
Marianova is the blend which debuted when Michele Satta's son Giacomo joined the winery. It comprises 50% Syrah and 50% Sangiovese fermented in oak (including malolactic fermentation) with 30% of whole bunch grapes aged in oak and amphora. Mostly ruby, focused on raspberry and black pepper with depth of graphite minerality, shows a graceful palate, ripe and crunchy, tense due to a firm acidity with a slightly bitter finish which enhances the length - Aldo Fiordelli.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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