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Skip to main contentTHE WINE: Made from a selection of several plots from one of the oldest vineyards in the Douro region, Quinta do Bom Retiro.
It Is a wine created from many different plots. Wines are easy to match when they are young but as they grow older, the matching process becomes more difficult. Greater knowledge and fine tuning from both sides is required so that, over time, a perfect and long-lasting harmony is achieved
VINIFICATION: Made from wines of the Quinta de Bom Retiro, this is a blend with an average age of 20 years, an adult and sophisticated tawny.
TASTING NOTES: A tawny colour with a yellow halo that signifies an advanced stage of maturity. This is the genuine colour of a 20-year-old cask-aged wine. It has a warm red colour with a slight orange tone at the bottom of the glass.
A lively aroma with a velvety texture. Fruit aromas: grapefruit, apricot, almond, hazelnut and cocoa bean. Wood aromas: vanilla, old Port wine casks and phenol. Roasted aromas: cinnamon, caramel, coffee. Ethereal aromas: stearin and iodine.
Smooth and dry in the mouth, complemented by a rich and generous persistence of flavour. A fine and delicious attack. The elegance of the first contact with the palate is maintained through a complex sequence of ripe and dried fruits and nuts in a fresh and liquorice-like harmony.
GASTRONOMY: Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheese desserts or desserts that are goes very well with dry and Swiss rolls.
THE WINE: Made from a selection of several plots from one of the oldest vineyards in the Douro region, Quinta do Bom Retiro.
It Is a wine created from many different plots. Wines are easy to match when they are young but as they grow older, the matching process becomes more difficult. Greater knowledge and fine tuning from both sides is required so that, over time, a perfect and long-lasting harmony is achieved
VINIFICATION: Made from wines of the Quinta de Bom Retiro, this is a blend with an average age of 20 years, an adult and sophisticated tawny.
TASTING NOTES: A tawny colour with a yellow halo that signifies an advanced stage of maturity. This is the genuine colour of a 20-year-old cask-aged wine. It has a warm red colour with a slight orange tone at the bottom of the glass.
A lively aroma with a velvety texture. Fruit aromas: grapefruit, apricot, almond, hazelnut and cocoa bean. Wood aromas: vanilla, old Port wine casks and phenol. Roasted aromas: cinnamon, caramel, coffee. Ethereal aromas: stearin and iodine.
Smooth and dry in the mouth, complemented by a rich and generous persistence of flavour. A fine and delicious attack. The elegance of the first contact with the palate is maintained through a complex sequence of ripe and dried fruits and nuts in a fresh and liquorice-like harmony.
GASTRONOMY: Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheese desserts or desserts that are goes very well with dry and Swiss rolls.