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Skip to main contentTHE WINE: Barrel-aged at our cellars, this wine is the result of the harmony between several grape varieties. The flavours and aromas are volatile, esterified, woody and powerful.
VINIFICATION: Made from wines from the Ramos Pinto estates located in the best areas of the Demarcated Douro Region. This Tawny is a blend made from several Port wines that have been aged in casks for decades at the Ramos Pinto cellars in Vila Nova de Gaia.
TASTING NOTES: A magnificent tawny colour with orange tones. The bottom of the glass is bright, with traces of tawny-red that develop into a greenish halo characteristic of old cask-aged wines.
It has an admirably elegant aroma. At first, it is warm and charming. Aromas of vanilla and dry fruit and nuts immediately appear as the result of its ageing process. Upon agitation of the glass, spicy aromas such as cinnamon and cocoa become prominent. Satiny and long-lasting in the mouth.
A taste of nuts such as almond and hazelnut is followed by a surprising and pleasant freshness produced by ethereal flavours, culminating with a taste of liquorice.
GASTRONOMY: Serve at the end of a good meal, with coffee or a good cigar. It can accompany a Bavarian cream dessert with nuts and mango.
THE WINE: Barrel-aged at our cellars, this wine is the result of the harmony between several grape varieties. The flavours and aromas are volatile, esterified, woody and powerful.
VINIFICATION: Made from wines from the Ramos Pinto estates located in the best areas of the Demarcated Douro Region. This Tawny is a blend made from several Port wines that have been aged in casks for decades at the Ramos Pinto cellars in Vila Nova de Gaia.
TASTING NOTES: A magnificent tawny colour with orange tones. The bottom of the glass is bright, with traces of tawny-red that develop into a greenish halo characteristic of old cask-aged wines.
It has an admirably elegant aroma. At first, it is warm and charming. Aromas of vanilla and dry fruit and nuts immediately appear as the result of its ageing process. Upon agitation of the glass, spicy aromas such as cinnamon and cocoa become prominent. Satiny and long-lasting in the mouth.
A taste of nuts such as almond and hazelnut is followed by a surprising and pleasant freshness produced by ethereal flavours, culminating with a taste of liquorice.
GASTRONOMY: Serve at the end of a good meal, with coffee or a good cigar. It can accompany a Bavarian cream dessert with nuts and mango.