Tua Rita Keir Syrah 2020.
Keir, a complex wine, is an absolute novelty. In fact, it is Tua Rita's first production with vinification and aging in amphora.
A method that is lost in the history of wine culture, as it is known, it has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production
25 Years of history: the vineyards that grow, the vintages that change, the different techniques find as the only common thread the search for elegance.
The most meditated fruit of the company is the harmony of the evolution of the taste of those who produce it, the acquired knowledge of the territory and the maturity of vineyards from which it comes.
VARIETIES: 100% Syrah.
FIRST VINTAGE: 2016
MATURATION: For about 6 months in used French oak barrels; after going into bottle in the summer, the wine is left to age for several months before release to market.
DESIGNATION: I.G.T. Toscana Syrah.
SOIL: Markedly clayey with a fairly significant pebble fraction.
Keir, a complex wine, is an absolute novelty. In fact, it is Tua Rita's first production with vinification and aging in amphora.
A method that is lost in the history of wine culture, as it is known, it has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production
25 Years of history: the vineyards that grow, the vintages that change, the different techniques find as the only common thread the search for elegance.
The most meditated fruit of the company is the harmony of the evolution of the taste of those who produce it, the acquired knowledge of the territory and the maturity of vineyards from which it comes.
VARIETIES: 100% Syrah.
FIRST VINTAGE: 2016
MATURATION: For about 6 months in used French oak barrels; after going into bottle in the summer, the wine is left to age for several months before release to market.
DESIGNATION: I.G.T. Toscana Syrah.
SOIL: Markedly clayey with a fairly significant pebble fraction.