Zuccardi Los Olivos Malbec 2023.
This Malbec is a wine of elegant plum, blackberry and white pepper notes, with a long fruity finish.
VINEYARDS: From selected vineyards in the Uco Valley.
VINTAGE: From the winemaking point of view, this was a wonderful harvest, with outstanding health and quality contributed by the grapes. The ripeness obtained was that expected in each region, vineyard and plot, and it allowed us to harvest each one at its optimum moment. Because of these conditions, we obtained balanced wines with distinct identities, capable of transparently revealing our interpretation of the year and their sense of place. Whites present very good acidity and boast a broad aromatic palette including fruits, herbs and flowers. Reds, on the other hand, offer great aromatic complexity expressed in various facets, depending on the area and the variety. Some are reminiscent of fruit, others, of herbs and spices.
WINEMAKING: Grapes were hand harvested and left on skins for 15 days with daily pigeage and delestage. 50% of the wine was aged in French oak for 10 months.
ENJOY WITH:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
This Malbec is a wine of elegant plum, blackberry and white pepper notes, with a long fruity finish.
VINEYARDS: From selected vineyards in the Uco Valley.
VINTAGE: From the winemaking point of view, this was a wonderful harvest, with outstanding health and quality contributed by the grapes. The ripeness obtained was that expected in each region, vineyard and plot, and it allowed us to harvest each one at its optimum moment. Because of these conditions, we obtained balanced wines with distinct identities, capable of transparently revealing our interpretation of the year and their sense of place. Whites present very good acidity and boast a broad aromatic palette including fruits, herbs and flowers. Reds, on the other hand, offer great aromatic complexity expressed in various facets, depending on the area and the variety. Some are reminiscent of fruit, others, of herbs and spices.
WINEMAKING: Grapes were hand harvested and left on skins for 15 days with daily pigeage and delestage. 50% of the wine was aged in French oak for 10 months.
ENJOY WITH:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses