Cherubino Frankland River Cabernet Sauvignon 2019
Cherubino Frankland River Cabernet Sauvignon 2019 is an inky black red wine with classic Cabernet Sauvignon character. Bay leaf and earth tones sit alongside intense fruit, while the wine is focused and mouth filling with very fine tannins. Oak supports the fruit profile.
The 2019 vintage followed low winter and spring rainfall, along with significant frost events that delayed the summer ripening season. Harvest was challenging, but patience and favourable conditions ultimately produced exceptional wines.
Fruit for this Cherubino Cabernet Sauvignon was hand harvested, transported to the winery, cooled overnight and hand sorted. Maceration continued for six weeks with minimal pump overs at temperatures ranging from 12–27°C. After pressing to tank, the wine settled for seven days before oak maturation, with a range of coopers used in its development.
- Frankland River Cabernet Sauvignon
- 2019 vintage
- Hand-harvested and hand-sorted fruit
- Six-week maceration with minimal pump overs
- Oak matured using a range of coopers
- Very fine tannins with focused, mouth-filling texture
Cherubino Frankland River Cabernet Sauvignon 2019 is an inky black red wine with classic Cabernet Sauvignon character. Bay leaf and earth tones sit alongside intense fruit, while the wine is focused and mouth filling with very fine tannins. Oak supports the fruit profile.
The 2019 vintage followed low winter and spring rainfall, along with significant frost events that delayed the summer ripening season. Harvest was challenging, but patience and favourable conditions ultimately produced exceptional wines.
Fruit for this Cherubino Cabernet Sauvignon was hand harvested, transported to the winery, cooled overnight and hand sorted. Maceration continued for six weeks with minimal pump overs at temperatures ranging from 12–27°C. After pressing to tank, the wine settled for seven days before oak maturation, with a range of coopers used in its development.
- Frankland River Cabernet Sauvignon
- 2019 vintage
- Hand-harvested and hand-sorted fruit
- Six-week maceration with minimal pump overs
- Oak matured using a range of coopers
- Very fine tannins with focused, mouth-filling texture