Cherubino Frankland River Shiraz 2020
Cherubino Frankland River Shiraz 2020 is a red wine showing a bouquet of spices, crushed herbs, red berries and spicy oak. The palate is youthful and intense, with savoury plum and cherry characters carried by earthy tannins.
The 2020 vintage benefited from rainfall at key times, with Frankland Shiraz noted for tannin and colour. This wine reflects that vintage character through its structured tannin profile and concentrated fruit expression.
Fruit for this Cherubino Shiraz was hand harvested, transported to the winery, cooled overnight and hand sorted. Maceration lasted six weeks, with minimal pump-overs and temperatures ranging from 12–27°C. The wine was then pressed to tank and allowed to settle.
Cherubino Frankland River Shiraz 2020 offers a detailed expression of Shiraz, combining spice, herb, red berry, plum and cherry elements with earthy tannins.
- 2020 Frankland River Shiraz
- Aromas of spices and crushed herbs
- Red berry and spicy oak characters
- Savoury plum and cherry palate
- Earthy tannins
- Hand-harvested fruit
- Six weeks of maceration
Cherubino Frankland River Shiraz 2020 is a red wine showing a bouquet of spices, crushed herbs, red berries and spicy oak. The palate is youthful and intense, with savoury plum and cherry characters carried by earthy tannins.
The 2020 vintage benefited from rainfall at key times, with Frankland Shiraz noted for tannin and colour. This wine reflects that vintage character through its structured tannin profile and concentrated fruit expression.
Fruit for this Cherubino Shiraz was hand harvested, transported to the winery, cooled overnight and hand sorted. Maceration lasted six weeks, with minimal pump-overs and temperatures ranging from 12–27°C. The wine was then pressed to tank and allowed to settle.
Cherubino Frankland River Shiraz 2020 offers a detailed expression of Shiraz, combining spice, herb, red berry, plum and cherry elements with earthy tannins.
- 2020 Frankland River Shiraz
- Aromas of spices and crushed herbs
- Red berry and spicy oak characters
- Savoury plum and cherry palate
- Earthy tannins
- Hand-harvested fruit
- Six weeks of maceration