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Domaine William Fevre Chablis Grand Cru Bougros 2020.
Product Code:
843304024187
Country:
France / Burgundy.
Grapes:
100% Chardonnay.
ABV:
%
Case Size:
6 x 75cl
Ratings:
94 Points The Wine Advocate.
£320.00 - £405.00
VINEYARDS: This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170m on fairly deep marl and clay terrain with a south-west exposure. On the palate, this appellation’s wines are often very full and rich.
SOIL AND SUBSOIL OF CHABLIS: Chalky clay, marl, and marly limestone from the Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago), rich in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis.
SOIL AND SUBSOIL OF THE APPELLATION: Predominantly clay, with a deeper soil than that of the “Côte Bouguerots”.
SURFACE AND LOCALISATION OF THE APPELLATION: 12.62 hectares to the southwest of the Côte des Grands Crus.
SURFACE AND LOCATION OF THE PARCELS: 6.23 hectares, ie 49% of the total appellation, 4.12 ha of which lie in Bougros.
TASTING NOTE: Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.
FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
THE PERFECT PAIRING: Breton lobster salad.
SERVING TEMPERATURE: 12°C to 14°C
VINEYARDS: This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170m on fairly deep marl and clay terrain with a south-west exposure. On the palate, this appellation’s wines are often very full and rich.
SOIL AND SUBSOIL OF CHABLIS: Chalky clay, marl, and marly limestone from the Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago), rich in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis.
SOIL AND SUBSOIL OF THE APPELLATION: Predominantly clay, with a deeper soil than that of the “Côte Bouguerots”.
SURFACE AND LOCALISATION OF THE APPELLATION: 12.62 hectares to the southwest of the Côte des Grands Crus.
SURFACE AND LOCATION OF THE PARCELS: 6.23 hectares, ie 49% of the total appellation, 4.12 ha of which lie in Bougros.
TASTING NOTE: Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.
FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
THE PERFECT PAIRING: Breton lobster salad.
SERVING TEMPERATURE: 12°C to 14°C
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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