Fine Wines

From a warm year, this western-facing slope has yielded a serious wine, loaded with black olives, blackberries and cassis, plus a bit of roasted meat. Full-bodied and rich, with plenty of fruit,...

Very intense on the nose, with very ripe fruity lemon with floral overtones of acacia and hawthorn. It is well-rounded, full bodied and very complex on the palate with overtones of ripe fruits,...

The 2023 Ermitage de l'Orée evokes a lovely smoky reduction complemented with aromas of almonds blossoms, pear, spices and ripe white fruits mingled with delicate menthol notes. Medium to...

The super 2020 Ermitage le Méal boasts intense aromas of roasted meat, black olives, cassis and blueberries—a complex blend of fruity and savory that's more than the sum of its parts. Full-bodied and...

Crafted from vines planted on the east part of the lieu-dit Les Bessards on granite soils with some quartz, named granite de Tournon, the 2022 Ermitage Le Pavillon unwinds in the glass with aromas of...

The creamy, almost lush 2019 Ermitage les Greffieux boasts knockout aromas of violets, crème de cassis and red raspberries. Full-bodied, yet fine and silky in feel, it's a terrific example of this...

The 2021 Ermitage l'Ermite Blanc was tasted one month prior to bottling, hence the parenthetical rating. Scents of crushed stone accent notes of apricot, pineapple and lime on the nose, while the...

Colour: golden yellow, brilliant. Nose: intense, very mineral, celery overtones, slight and well-integrated hint of wood. Palate: ample attack, well-rounded, fine exotic freshness, roasted almond...

Unlike in some vintages, there's no stem inclusion in the 2021 Ermitage l'Ermite. It's still plenty complex, with hints of crushed stone joining boysenberries and blueberries on the nose. Medium to...

Now the flagship wine of the estate and named in honour of Daniela, Monica, and Paola’s father Angelo, this superb red is not a single-site wine as some might expect. Instead, it is a blend of fruit...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit...

Purchased in 1980, the Falletto estate is comprised of 10.5 hectares (26 acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived...