Beaujolais
Situated in eastern France, south of the Mâconnais, the region of Beaujolais is often considered part of greater Burgundy. The dominant grape variety is Gamay, accounting for 98% of the plantings; however, Pinot Noir is primarily found in the northern areas of Beaujolais and is sometimes used for blending or in specific appellations, though it remains much less common than Gamay. Beaujolais enjoys a somewhat warmer continental climate compared to the rest of Burgundy, with adequate rainfall influenced by the moderating Saône River and the chilly Mistral winds. This interplay of climate factors—especially the combination of sun, rainfall, and the cooling effects of the Mistral—helps preserve acidity in the grapes and tempers ripening, resulting in fresh, vibrant wines that showcase the region’s unique terroir.
The Gamay grape variety is known for producing red wines brimming with lively red fruit flavours, particularly raspberry and distinctive cherry kirsch notes—a reference to flavours reminiscent of cherry liqueur. These wines typically have a light to medium body, with gentle tannins, which are natural compounds that give structure to wine and add a subtle drying sensation to the palate. One of the standout features of Beaujolais wines is their refreshing level of acidity. This crispness makes them especially versatile when it comes to food pairings. From roast chicken and Niçoise salad to a cheese platter featuring Brie or Camembert, Beaujolais wines complement a wide range of dishes, enhancing both everyday meals and special occasions.
Additionally, Beaujolais offers wines at various price points and quality levels. Whether you’re seeking an easy-drinking, mid-week bottle or a more refined option, there is something for every palate.
Wines labelled Beaujolais-Villages and those from the Beaujolais Crus—these are the highest quality villages in the region, each with its own distinctive character—present excellent choices for those looking to explore further. Notable Crus include Moulin-à-Vent, Fleurie, Brouilly, Morgon, Chiroubles, and Saint-Amour, to name but a few, each bringing its own unique flair to the glass.