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Skip to main contentBeaune vineyards are the most extensive in the Côte de Beaune region, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this village, but 36 Premiers Crus.
VINEYARD INFORMATION: The Beaune 1er Cru "Clos des Ursules" is a walled in portion of the Beaune 1er Cru "Vignes Franches". It was purchased in 1826 by Louis Henry Denis Jadot and has remained a solely owned property of the Jadot family.
VINIFICATION AND MATURATION: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
WINE SERVING TEMPERATURE: 16-17.
AGING POTENTIAL: .
Beaune vineyards are the most extensive in the Côte de Beaune region, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this village, but 36 Premiers Crus.
VINEYARD INFORMATION: The Beaune 1er Cru "Clos des Ursules" is a walled in portion of the Beaune 1er Cru "Vignes Franches". It was purchased in 1826 by Louis Henry Denis Jadot and has remained a solely owned property of the Jadot family.
VINIFICATION AND MATURATION: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
WINE SERVING TEMPERATURE: 16-17.
AGING POTENTIAL: .