Australian Wine

Cabernet Touriga blends typically combine Cabernet Sauvignon, a well-known varietal with Touriga Nacionel, a Portuguese grape that is know for its intense colour and flavours. The resulting wine is full-bodied with high tannins and acidity, making it...

Deep and rich aromas of raspberries, dark cherries, blackcurrants and plums with cedar oak also in the mix. The palate delivers smooth dark berry flavours which fill the mouth. Velvety, ribbon-like tannins. Silky and beautifully resolved. VINTAGE: Low...

It’s the best of what we do, from Margaret River to Pemberton, to the regions of the Great Southern; our top one per cent, and with each year, we improve the quality of our best. Hand made, with attention to detail taken at every step of the...

Inky black, the wine has strong classic bay leaf and earth cabernet tones. Very focused, mouth filling with very fine tannins. Oak is supporting the intense fruit. VINTAGE: Low rainfall in winter and spring with some devastating frost events made the...

The fruit was hand harvested and transported to the winery where it was cooled overnight and hand-sorted. Maceration lasted for six weeks with minimal pumpovers and temperatures ranging from 12-27 degrees. The wine was pressed to a tank and allowed to...

The nose shows graphite and minerals, juicy black cherries. A hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a fine long acid finish.

Aromas of beetroot and earth with black cherry, red flowers and oak delivered spices. The tannins are fine and soft with a fine acidity finishing with flavours of black cherry and earthy beetroot.

Aromas of red earth, ground black spice and dark berries. The palate presents fine, silky tannins, juicy fruit flavours of  blueberry and dark cherry with undertones of spice.

A bouquet of earth, red cherries and spices with a subtle mineral/slate quality, oak providing support. Red flowery fruits flavours dominate, with subtle slate like minerality.  All framed by a light structure and fine tannins.

A bouquet of spices, crushed herbs, red berries and spicy oak. The palate has youthful and intense flavours of savoury plum, cherry and earthy tannins. VINTAGE: An exceptional vintage with rainfall in just the right times, Shiraz from Frankland is...

Just like the region’s flora, this wine is distinctively Western Australian – Delicate layers of citrus and apples are complimented by toasty nutty yeast. A refined elegant effervescence.

Stone fruit, fig and subtle citrus flavours, balanced by toasty oak. VINEYARDS: Containing some of the higher, cooler vineyard sites in the state, the Central Ranges is an important and recently designated wine-growing zone. It is sometimes better known...

Stone fruit, fig and subtle citrus flavours, balanced by toasty oak. VINEYARDS: Containing some of the higher, cooler vineyard sites in the state, the Central Ranges is an important and recently designated wine-growing zone. It is sometimes better known...

A real calling card for the Robert Oatley range. A bright, mid-weight Chardonnay with white peach flavours and gentle oaking. Traditional white wine fermentation. Malolactic fermentation was avoided on purpose, in order to retain the wine's long fine...

ROBERT OATLEY SIGNATURE SERIES: The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s...

ROBERT OATLEY SIGNATURE SERIES: The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s...

Complex and restrained with roasted nuts and nougat flavours and hints of citrus blossom. Ample texture and long, fine finish. VINEYARDS: The average age of vines is 18 years, trained using VSP system, planted on laterite soils. WINEMAKING: Hand...